Factors Determining Fracture Stress and Strain of Fine-Stranded Whey Protein Gels
- 18 July 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (8), 2963-2967
- https://doi.org/10.1021/jf980112y
Abstract
No abstract availableKeywords
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