Solid-phase extraction and HPLC determination of .beta.-cryptoxanthin and .alpha.- and .beta.-carotene in orange juice
- 1 November 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (6), 985-989
- https://doi.org/10.1021/jf00072a013
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A proposed mechanism for the hydroxylation of carotenoids on Micro-Cel CJournal of Agricultural and Food Chemistry, 1984
- High-performance liquid chromatographic determination of carotene and vitamin A and its geometric isomers in foodsJournal of Chromatography A, 1982
- Determination of α– and β–Carotene in Fruit and Vegetables by High Performance Liquid ChromatographyCanadian Institute of Food Science and Technology Journal, 1982