A COMPARISON OF SOME RAPID SCREENING TESTS FOR MALTING QUALITY
Open Access
- 10 September 1979
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 85 (5), 282-285
- https://doi.org/10.1002/j.2050-0416.1979.tb03924.x
Abstract
A series of rapid tests which have been proposed for the assessment of barley malting quality have been compared. The most accurate prediction of hot water extract was obtained by a multiple regression involving α-Amylase, Total Nitrogen and Grinding Resistance.Keywords
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