GLUTATHIONE REDUCTASE OF WHEAT GERM
Open Access
- 1 September 1951
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 192 (1), 17-28
- https://doi.org/10.1016/s0021-9258(18)55902-0
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Reduction of Glutathione by Co-Enzyme II: Enzymatic Reduction of Glutathione by Triphosphopyridine Nucleotide (Co-enzyme III)Nature, 1951
- Reduction of Glutathione by Co-Enzyme II: Glutathione Reductase in Pea SeedsNature, 1951
- ENZYMATIC SYNTHESIS OF TRIPHOSPHOPYRIDINE NUCLEOTIDEPublished by Elsevier ,1950
- THE EXTINCTION COEFFICIENTS OF THE REDUCED BAND OF PYRIDINE NUCLEOTIDESJournal of Biological Chemistry, 1948
- Buffers in the Range of pH 6.5 to 9.6.Experimental Biology and Medicine, 1946
- A SYNTHESIS OF THE ASPARTIC ACID ANALOGUE OF GLUTATHIONE (ASPARTHIONE)Published by Elsevier ,1941
- THE BIURET REACTION IN THE DETERMINATION OF SERUM PROTEINSJournal of Biological Chemistry, 1940
- Oxidation of phosphohexonate and pentose phosphoric acids by yeast enzymesBiochemical Journal, 1938
- The reduction of glutathione by the Warburg-Christian systemBiochemical Journal, 1935
- The preparation of glutathione from yeast and liverBiochemical Journal, 1930