The Variation of ADH and Catalase Activities during the Germination of the Green Pea (Pisum sativum).
- 1 January 1953
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 7 (4), 657-662
- https://doi.org/10.3891/acta.chem.scand.07-0657
Abstract
Variations in alcohol dehydrogenase (ADH) activity, catalase activity, wt., N content, disulfide, SH groups, and alcohol content were studied during the first 12 days of germination.This publication has 4 references indexed in Scilit:
- Oxidation of Thiol Groups by Catalase.Acta Chemica Scandinavica, 1952
- FORMATION OF REDUCING SUBSTANCES IN PEA SEEDS1950
- Enzymatic Preparation of D.P.N. H2 and Determination D.P.N.Acta Chemica Scandinavica, 1950
- Catalase Activity.Acta Chemica Scandinavica, 1947