A SPECTROPHOTOMETRIC STUDY OF THE “SALT EFFECTS” OF PHOSPHATES UPON THE COLOR OF PHENOLSULFONPHTHALEIN SALTS AND SOME BIOLOGICAL APPLICATIONS
- 1 March 1920
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 5 (2), 169-80
- https://doi.org/10.1128/jb.5.2.169-180.1920