Catabolic Reactions of Mixed Suspensions of Bovine Rumen Bacteria
Open Access
- 1 August 1953
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 36 (8), 825-831
- https://doi.org/10.3168/jds.s0022-0302(53)91568-9
Abstract
Several carbon compounds known to be involved in metabolic processes were tested with mixed suspensions of bovine rumen bacteria under anaerobic conditions. Standard microrespiration apparatus and a macrodis-similation technic were used. Substrates used were cellobiose, maltose, glucose, xylose, pyruvate, lactate, oxalacetate, succinate, fumarate, ma late, formate, acetate, propionate, butyrate, and beta-hydroxybutyrate. Detns. were made for volatile fatty acids, keto acids, lactic acid, gases, and polysaccharide synthesis. Cellobiose and glucose, but not maltose, were attacked with CO2 as the sole gaseous end-product. Acetate, propionate, butyrate, and hydroxybutyrate were not dissimilated with gaseous products but formate was decomposed to H2 and CO2. When carbohydrates were the substrate a mixture of acetic, propionic and higher fatty acids was found. Acetic acid was the chief end-product except with succinate and maltose. Fatty acids, if metabolized, yielded only acetic acid.This publication has 20 references indexed in Scilit:
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