Dietary fish oil administration retards the development of hypertension and influences vascular neuroeffector function in the stroke prone spontaneously hypertensive rat (SHRSP)
- 31 October 1991
- journal article
- Published by Elsevier in Prostaglandins, Leukotrienes & Essential Fatty Acids
- Vol. 44 (2), 119-122
- https://doi.org/10.1016/0952-3278(91)90194-a
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Plasma Catecholamines and Neuropeptide-Y as Indices of Sympathetic Nerve Activity in Normotensive and Stroke-Prone Spontaneously Hypertensive RatsJournal of Cardiovascular Pharmacology, 1986
- The effects of hydrogenated coconut oil, safflower oil, and evening primrose oil on development of hypertension and sodium handling in spontaneously hypertensive ratsCanadian Journal of Physiology and Pharmacology, 1985
- Cardiovascular and sympathetic responses to chronic arachidonate in SHR and WKY rats.Hypertension, 1983
- Effect of a diet containing fish oil on blood pressure in spontaneously hypertensive ratsProgress in Lipid Research, 1981