Über den bakteriellen Abbau des Cholins.
- 1 January 1933
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 217 (1-2), 79-82
- https://doi.org/10.1515/bchm2.1933.217.1-2.79
Abstract
In addition to trimethylamine, ethyl alcohol occurred in the putrefaction of choline obtained from pancreas suspensions. Neurine possibly appeared as a secondary product; it was not attacked by the putrefaction.This publication has 1 reference indexed in Scilit:
- Über die biochemische Umwandlung von Betain in GlykolsäureEuropean Journal of Inorganic Chemistry, 1913