Factors affecting the voluntary intake of food by cows
- 1 December 1961
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 15 (4), 523-530
- https://doi.org/10.1079/bjn19610065
Abstract
Factors affecting the voluntary intake of food by cows - Volume 15 Issue 4 - R. C. Campling, C. C. BalchThis publication has 5 references indexed in Scilit:
- Observations on the act of eating in cattleBritish Journal of Nutrition, 1958
- INTERRELATIONS BETWEEN DIGESTIBLE NUTRIENT AND ENERGY CONTENT, VOLUNTARY DRY MATTER INTAKE, AND THE OVERALL FEEDING VALUE OF FORAGESJournal of Animal Science, 1957
- 648. Weight Changes in grazing cowsJournal of Dairy Research, 1957
- Report on a further experiment to compare the fattening values, for beef cattle, of silage made from grass cut at different stages of growth, together with the results of some supplementary experimentsThe Journal of Agricultural Science, 1953
- Bulk in animal feedingThe Journal of Agricultural Science, 1927