Fatty acid composition of Costa Rican foods including trans fatty acid content
- 1 May 2007
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 20 (3-4), 182-192
- https://doi.org/10.1016/j.jfca.2006.01.004
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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