NUTRITIVE VALUE OF MILK PROTEINS. I. STABILITY DURING STERILIZATION AND STORAGE OF EVAPORATED MILK AS DETERMINED BY THE RAT REPLETION METHOD
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6), 168-171
- https://doi.org/10.1111/j.1365-2621.1952.tb16753.x