Effects of dietary vitamin B-2 and vitamin E on the Δ9-desaturase and catalase activities in the rat liver microsomes
- 21 December 1977
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 489 (3), 397-402
- https://doi.org/10.1016/0005-2760(77)90160-6
Abstract
No abstract availableKeywords
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