INACTIVATION OF BACTERIAL SPORES BY COMBINED ACTION OF HYDROSTATIC PRESSURE AND BACTERIOCINS IN ROAST BEEF
- 1 November 2003
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 23 (4), 219-231
- https://doi.org/10.1111/j.1745-4565.2003.tb00366.x
Abstract
No abstract availableKeywords
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