A Note on Penfold's Modification of Bacillus coli communis
Open Access
- 7 November 1913
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 38 (984), 669-672
- https://doi.org/10.1126/science.38.984.669
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- A CONTRIBUTION TO OUR KNOWLEDGE OF THE GAS METABOLISM OF BACTERIAPublished by Elsevier ,1912
- Beiträge zur Biochemie der Mikroorganismen. V. Mitteilung. Über die Vergärung und Bildung der Ameisensäure durch Hefen.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1912
- LXIV.—The chemical action of Bacillus coli communis and similar organisms on carbohydrates and allied compoundsJournal of the Chemical Society, Transactions, 1901
- XL.—The bacterial decomposition of formic acid into carbon dioxide and hydrogenJournal of the Chemical Society, Transactions, 1901
- XXI.—A pure fermentation of mannitol and dulcitolJournal of the Chemical Society, Transactions, 1892