Mechanisms of Moisture Sorption in Barrier Polymers Used in Food Packaging: Amorphous Polyamide vs. High‐Barrier Ethylene‐Vinyl Alcohol Copolymer Studied by Vibrational Spectroscopy
- 25 March 2003
- journal article
- research article
- Published by Wiley in Macromolecular Chemistry and Physics
- Vol. 204 (4), 704-713
- https://doi.org/10.1002/macp.200390039
Abstract
No abstract availableKeywords
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