The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria
- 1 January 1924
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 18 (3-4), 519-534
- https://doi.org/10.1042/bj0180519
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric AcidBiochemical Journal, 1924