Determination of all-trans and 13-cis vitamin A in food products by high-pressure liquid chromatography
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (5), 1127-1132
- https://doi.org/10.1021/jf60213a035
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE NEO-b ISOMER OF VITAMIN A AND RETINENEJournal of Biological Chemistry, 1956