The Effect of Dietary Proteins on Iron Bioavailability in Man
- 1 January 1989
- book chapter
- review article
- Published by Springer Science and Business Media LLC in Advances in experimental medicine and biology
- Vol. 249, 117-132
- https://doi.org/10.1007/978-1-4684-9111-1_8
Abstract
No abstract availableKeywords
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