Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid
- 1 September 1977
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 38 (2), 261-269
- https://doi.org/10.1079/bjn19770087
Abstract
Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid - Volume 38 Issue 2 - D. Derman, M. Sayers, S. R. Lynch, R. W. Charlton, T. H. Bothwell, Fatima MayetThis publication has 19 references indexed in Scilit:
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