Changes in Dietary Guidance: Implications for Food and Nutrient Databases
- 30 June 2001
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 14 (3), 269-278
- https://doi.org/10.1006/jfca.2001.0985
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Dietary Reference IntakesJournal of the American Dietetic Association, 1998