Studies on protein hydrolysis. I.—preliminary observations on the taste of enzymic protein‐hydrolysates
- 1 October 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (10), 470-475
- https://doi.org/10.1002/jsfa.2740031006
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- EFFECT OF HYPOPROTEINEMIA ON WOUND DISRUPTIONArchives of Surgery, 1938