Purification and Properties of Uridinediphosphate Glucose Pyrophosphorylase from Escherichia coli K 12*
- 1 June 1965
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 57 (6), 758-765
- https://doi.org/10.1093/oxfordjournals.jbchem.a128142
Abstract
Uridinediphosphate glucose pyrophosphorylase of E. coli K 12 was purified 280 fold. Some of its properties were studied. The Km values for uridinediphosphate glucose, pyrophosphate, glucose-1-phosphate and uridinetriphosphate were 1.3 x 10-4 [image], 1.3 x 10-4 [image], 4.8 x 10-5 [image] and 2.9 x 10-5 [image], respectively. It had a broad pH optimum between 7.5 and 9.0. The equilibrium constant [image] was 5.0. This result indicates that the reaction is favorable for the degradation of uridinediphosphate glucose. The enzyme requires Mg ion for its activity and is specific for uridinediphosphate glucose.This publication has 15 references indexed in Scilit:
- The Role of Polyamines in the Neutralization of Bacteriophage Deoxyribonucleic AcidJournal of Biological Chemistry, 1960
- PURIFICATION OF URIDINEDIPHOSPHATE GLUCOSE PYROPHOSPHORYLASE FROM MUNG BEAN SEEDLINGSJournal of Biological Chemistry, 1958
- ENZYMATIC FORMATION OF URIDINE DIPHOSPHOGLUCURONIC ACIDJournal of Biological Chemistry, 1957
- Chromatography of Proteins. II. Fractionation of Serum Protein on Anion-exchange CelluloseJournal of the American Chemical Society, 1956
- Chromatography of Proteins. I. Cellulose Ion-exchange AdsorbentsJournal of the American Chemical Society, 1956
- ENZYMATIC PHOSPHORYLATION OF NUCLEOSIDE DIPHOSPHATESJournal of Biological Chemistry, 1954
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- THE ISOLATION OF THE COENZYME OF PHOSPHOGLUCOMUTASE1949
- THE ISOLATION AND PROPERTIES OF PHOSPHOGLUCOMUTASEJournal of Biological Chemistry, 1948
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934