Designing formulated foods for the cardiac-concerned
- 30 November 1973
- journal article
- Published by Elsevier in Preventive Medicine
- Vol. 2 (3), 366-377
- https://doi.org/10.1016/0091-7435(73)90032-7
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Experimental trials and literature review: Cholesterol-lowering diets1Journal of the American Dietetic Association, 1973
- An institutional approach to the dietary regulation of blood cholesterol in adolescent malesPreventive Medicine, 1972
- Salt and hypertensionThe American Journal of Clinical Nutrition, 1972
- Salt Intake and Salt NeedNew England Journal of Medicine, 1958
- PROTEIN, SALT AND FLUID CONSUMPTION OF 1,000 RESIDENTS OF NEW YORKJAMA, 1937