Temperature and pH Changes in Poultry Breast Muscles at Slaughter
Open Access
- 1 May 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (3), 765-768
- https://doi.org/10.3382/ps.0390765
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Factors determining the time course of rigor mortisThe Journal of Physiology, 1949
- pH CHANGES IN RABBIT AND HUMAN STRIATED MUSCLE AFTER CONTRACTIONAmerican Journal of Physiology-Legacy Content, 1938