Near infrared reflectance spectrum of red pepper and its applicability to determination of capsaicin content.
- 1 January 1984
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 31 (2), 120-125
- https://doi.org/10.3136/nskkk1962.31.2_120