High-resolution gas chromatography-mass spectrometry and -Fourier transform infrared analysis of cherimoya (Annona cherimolia, Mill.) volatiles
- 1 March 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (2), 383-389
- https://doi.org/10.1021/jf00122a050