Comparative asymmetric reduction of phenylthioacetone, (.+-.)-phenylsulfinylacetone and phenylsulfonylacetone with fermenting bakers' yeast.
- 1 January 1978
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 42 (2), 451-455
- https://doi.org/10.1271/bbb1961.42.451