Influence of Enzyme Concentration and Thickness of the Enzyme Layer on the Calibration Curve of the Continuously Measuring Glucose Optode
- 1 January 1984
- book chapter
- Published by Springer Nature
- Vol. 169, 913-921
- https://doi.org/10.1007/978-1-4684-1188-1_86
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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