WATER SOLUBLE ANTIOXIDANU ACTIVITY IN SOYBEANS

Publisher Website

1 March 1972

journal article
Published by Wiley in Journal of Food Science

Vol. 37 (2), 322-323
https://doi.org/10.1111/j.1365-2621.1972.tb05845.x

Abstract

No abstract available

Keywords

WATER SOLUBLE

Cited by 68 articles