Quantitative chromatographic analysis of lipids in foods
- 9 January 1981
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 203, 397-403
- https://doi.org/10.1016/s0021-9673(00)80310-6
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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