Plant proteins. I.—extraction of hay proteins and nitrogen distribution
- 1 March 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (3), 126-132
- https://doi.org/10.1002/jsfa.2740050303
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Leaf ProteinsAnnual Review of Plant Physiology, 1952
- The amino-acids of several grassland species, cereals and brackenJournal of the Science of Food and Agriculture, 1951
- Amino-acids in the proteins of herbageJournal of the Science of Food and Agriculture, 1951
- Lignin in grass (with special reference to the nitrogen present in the lignin preparations)Recueil des Travaux Chimiques des Pays-Bas, 1950
- Lignins in young plantsBiochemical Journal, 1948
- Protein Concentrates from GrassesScience, 1943
- The total nitrogen content of egg albumin and other proteinsBiochemical Journal, 1943