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Incidence of Salmonellae in Meat and Meat Products
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Incidence of Salmonellae in Meat and Meat Products
Incidence of Salmonellae in Meat and Meat Products
MW
M. A. Weissman
M. A. Weissman
JC
J. A. Carpenter
J. A. Carpenter
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1 January 1969
journal article
Published by
American Society for Microbiology
in
Applied Microbiology
Vol. 17
(6)
https://doi.org/10.1128/aem.17.6.899-902.1969
Abstract
No abstract available
Cited by 22 articles