REACTIONS OF CARBOHYDRATE DERIVATIVES DURING GAS–LIQUID CHROMATOGRAPHY
- 1 September 1963
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 41 (9), 2245-2250
- https://doi.org/10.1139/v63-326
Abstract
The following reactions have been shown to occur during gas–liquid chromatography of carbohydrate derivatives: (a) deamidation, (b) change in size of the sugar ring, (c) rearrangement of acetal or ketal groups, (d) degradative rearrangement of acetylated amino sugars. The results emphasize that stability of a compound under conditions used in gas–liquid chromatography is a necessary prerequisite to the application of that technique; the precautions that should be followed to determine stability are indicated.This publication has 6 references indexed in Scilit:
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