Survival kinetics of lactic acid starter cultures during and after freeze drying
- 1 September 1987
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 9 (9), 531-537
- https://doi.org/10.1016/0141-0229(87)90082-2
Abstract
No abstract availableKeywords
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- Preparation of Concentrated Lactic Streptococcus Starters1Applied Microbiology, 1969
- Freezing of Lactic CulturesJournal of Dairy Science, 1966
- Preservation of Bacteria by LyophilizationAdvances in applied microbiology, 1961
- EVIDENCE OF CYTOPLASMIC MEMBRANE INJURY IN THE DRYING OF BACTERIAJournal of Bacteriology, 1960
- An Agar Culture Medium for Lactic Acid Streptococci and LactobacilliJournal of Dairy Science, 1956