Frequency and Size of Meals and Serum Lipids, Nitrogen and Mineral Retention, Fat Digestibility, and Urinary Thiamine and Riboflavin in Young Women
Open Access
- 1 August 1967
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 20 (8), 816-824
- https://doi.org/10.1093/ajcn/20.8.816
Abstract
M. ISABEL IRWIN, RUTH M. FEELEY; Frequency and Size of Meals and Serum Lipids, Nitrogen and Mineral Retention, Fat Digestibility, and Urinary Thiamine and RiboThis publication has 29 references indexed in Scilit:
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