Comparison of pulsed NMR and ultrasonic velocity techniques for determining solid fat contents
- 1 April 1988
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 23 (2), 159-170
- https://doi.org/10.1111/j.1365-2621.1988.tb00563.x
Abstract
No abstract availableKeywords
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