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Nonthermal Plasma as a Novel Food Processing Technology
Home
Publications
Nonthermal Plasma as a Novel Food Processing Technology
Nonthermal Plasma as a Novel Food Processing Technology
BN
Brendan A. Niemira
Brendan A. Niemira
AG
Alexander Gutsol
Alexander Gutsol
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31 December 2010
book chapter
Published by
Wiley
p.
271-288
https://doi.org/10.1002/9780470958360.ch20
Abstract
No abstract available
Keywords
NONTHERMAL PLASMA
AS A NOVEL FOOD PROCESSING TECHNOLOGY
NONTHERMAL PLASMA (NTP)
AS A TOOL - TO SANITIZE DELICATE
HEAT-SENSITIVE SURFACES
AS ELECTRONICS
MEDICAL DEVICES
NTP FOOD PROCESSING
SUBJECT OF INCREASING SCRUTINY - STILL IN AN EXPERIMENTAL STAGE
NTP INTRODUCTION
PERTAINING - TO FOOD PROCESSING APPLICATIONS
TERM “COLD PLASMA” - USED AS A CONVENIENT DESCRIPTOR
FACTORS
RELATING TO THREE GENERAL CLASSES OF NTP TECHNOLOGIES
NTP'S ABILITY
IN SANITIZING SURFACES - RELATED TO A WIDE RANGE OF FACTORS
ONE ATMOSPHERE UNIFORM GLOW DISCHARGE PLASMA (OAUGDP) - TESTED IN VARIETY OF CONFIGURATIONS AND APPLICATIONS
GLIDING ARC
GENERATING NTP - DISPERSING ELECTRICAL DISCHARGE PLASMAS
REDUCING THEIR TEMPERATURE TO NONTHERMAL LEVELS
Cited by 15 articles