Studies on the Flavor of Green Tea
- 1 January 1963
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 27 (1), 56-59
- https://doi.org/10.1271/bbb1961.27.56
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Studies on biological methylation. XVII. The natural occurrence and chemical reactions of some thetinsArchives of Biochemistry and Biophysics, 1957
- Isolation and Identification of a Naturally Occurring Analog of Methionine1aJournal of the American Chemical Society, 1954
- Isolierung von Thymin und Dimethylsulfon aus Equisettum palustreHelvetica Chimica Acta, 1949
- 320. Studies on biological methylation. Part XII. A precursor of the dimethyl sulphide evolved by Polysiphonia fastigiata. dimethyl-2-carboxyethylsulphonium hydroxide and its saltsJournal of the Chemical Society, 1948