Yield and Composition of Surimi from Pacific Whiting (Merluccius productus) and the Effect of Various Protein Additives on Gel Strength
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (1), 83-86
- https://doi.org/10.1111/j.1365-2621.1990.tb06022.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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