THE MICROBIOLOGICAL ANALYSIS OF SEVEN AMINO ACIDS WITH LACTOBACILLUS CASEI
Open Access
- 1 December 1943
- journal article
- Published by Elsevier
- Vol. 151 (2), 511-514
- https://doi.org/10.1016/s0021-9258(18)44924-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE ANALYSIS OF EIGHT AMINO ACIDS BY A MICROBIOLOGICAL METHODPublished by Elsevier ,1943
- AMINO ACID NUTRITION OF LACTOBACILLUS ARABINOSUSPublished by Elsevier ,1943
- Amino Acid Requirement of Lactobacillus casei.Experimental Biology and Medicine, 1943
- GROWTH FACTORS FOR BACTERIAPublished by Elsevier ,1941
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939