QUANTITATIVE DETERMINATION OF THE OLIGOSACCHARIDES IN DEFATTED SOYBEAN MEAL BY GAS‐LIQUID CHROMATOGRAPHY
- 1 May 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (3), 372-374
- https://doi.org/10.1111/j.1365-2621.1972.tb02640.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Separation of sugars by thin-layer chromatographyJournal of Chromatography A, 1968
- Spectrophotometric determination using anthrone for sugars separated by cellulose thin-layer chromatographyJournal of Chromatography A, 1966
- Carbohydrates in FoodsJournal of the American Dietetic Association, 1965