Extractability and properties of the contractile proteins of vertebrate smooth muscle

Abstract

The vertebrate smooth muscles differ from the striated ones by their larger extracellular space, the smaller size of their cells and their high content in extracellular components. Furthermore, the smooth muscle cell is a bifunctional biological unit able to carry on also an important biosynthetic activity. The contractile proteins of vertebrate smooth muscle are extractable at low ionic strength contrarily to those of striated muscle. The partition of the salt extractable nitrogen between the low and high ionic strength extracts is very different in these two cases. Acidification of low ionic strength extracts of vertebrate smooth muscle at pH 5 allows precipitation of the contractile proteins quantitatively together with a large amount of contaminants typical of the smooth muscles. Comparison of the contractile proteins of vertebrate smooth muscle with their striated counterparts shows that actin is a very constant component of the contractile machinery, that tropomyosin holds an intermediate position, while myosin is the most variable. The smooth muscle myosin differs not only by some general properties as salting-out range and thermostability, but also by the behaviour of various parts of the molecule. The globular head has a different ATPase activity and is responsible for the very peculiar immunological behaviour of this myosin. The point along the myosin rod which is attacked by trypsin is much more resistant to proteolysis. The light meromyosin is more soluble and differs very much in amino acid composition. The comparative study of myosin reveals only minor variations from one species to the other but more or less wide ones within each species according to the type of muscle examined.