The nature of the oxygenated fatty acids present inMalva parviflora seed oil
- 1 April 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (4), 408-414
- https://doi.org/10.1002/jsfa.2740350408
Abstract
No abstract availableKeywords
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