The influence of the caseinogen content of diets on the nature of the “cholesterol” fatty liver
- 1 December 1935
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 29 (12), 2659-2667
- https://doi.org/10.1042/bj0292659
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The action of choline and other substances in the prevention and cure of fatty liversBiochemical Journal, 1935
- The effect of choline on the liver fat of rats in various states of nutritionThe Journal of Physiology, 1935
- Protein and the dietary production of fatty liversBiochemical Journal, 1935
- Choline and the dietary production of fatty liversThe Journal of Physiology, 1934