Change in cell membrane permeability in tea flush on storage after plucking and its effect on fermentation in tea manufacture
- 1 November 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (11), 637-639
- https://doi.org/10.1002/jsfa.2740191105
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Relations between Changes in Membrane Permeability and the Climacteric in Banana and AvocadoNature, 1962
- Biochemical Studies of Chilling Injury in Sweetpotatoes.Plant Physiology, 1958
- The chemistry of tea fermentationJournal of the Science of Food and Agriculture, 1952