Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons
- 1 August 2013
- journal article
- Published by Elsevier in Industrial Crops and Products
- Vol. 49, 256-264
- https://doi.org/10.1016/j.indcrop.2013.04.042
Abstract
No abstract availableKeywords
Funding Information
- “Ministère de l’Enseignement Supérieur et de la Recherche Scientifique” (UR03ES08)
- “Nutrition Humaine et Désordres Métaboliques”
- ‘DGRST-USCR-Spectrométrie de masse
- “Human Nutrition and Metabolic Disorder”
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