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Factors affecting the probability of growth of pathogenic microorganisms in foods.
Home
Publications
Factors affecting the probability of growth of pathogenic microorganisms in foods.
Factors affecting the probability of growth of pathogenic microorganisms in foods.
CG
C A Genigeorgis
C A Genigeorgis
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15 December 1981
journal article
review article
Vol. 179
(12)
,
1410-7
Abstract
No abstract available
Cited by 3 articles