The inhibition of radical-initiated peroxidation of microsomal lipids by both α-tocopherol and β-carotene
- 10 January 1991
- journal article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 11 (4), 407-414
- https://doi.org/10.1016/0891-5849(91)90158-y
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- The Role of Vitamin E and Carotenoids in Preventing Oxidation of Low Density LipoproteinsaAnnals of the New York Academy of Sciences, 1989
- Continuous Monitoring ofin VztroOxidation of Human Low Density LipoproteinFree Radical Research Communications, 1989
- Inhibition of adriamycin‐promoted microsomal lipid peroxidation by β‐carotene, α‐tocopherol and retinol at high and low oxygen partial pressuresFEBS Letters, 1988
- Comparison of the efficiencies of several natural and synthetic antioxidants in aqueous SDS [sodium dodecyl sulfate] micelle solutionsJournal of the American Chemical Society, 1988
- Stopped-Flow Investigation of Antioxidant Activity of TocopherolsBulletin of the Chemical Society of Japan, 1986
- Inhibition kinetics of chain-breaking phenolic antioxidants in SDS micelles. Evidence that intermicellar diffusion rates may be rate-limiting for hydrophobic inhibitors such as .alpha.-tocopherolJournal of the American Chemical Society, 1986
- Antioxidant Activity of Vitamin E in Liposomal MembranesChemistry Letters, 1986
- Vitamin E: Interactions with Free Radicals and AscorbateAnnual Review of Nutrition, 1985
- Inhibition of the bleaching of the carotenoid crocin a rapid test for quantifying antioxidant activityBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
- Chemicals, Drugs, and Lipid PeroxidationAnnual Review of Pharmacology and Toxicology, 1976