HIGH PRESSURE LIQUID CHROMATOGRAPHIC ANALYSIS OF TYRAMINE, PHENYLETHYLAMINE AND TRYPTAMINE IN SAUSAGE, CHEESE AND CHOCOLATE
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (4), 1245-1247
- https://doi.org/10.1111/j.1365-2621.1978.tb15279.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Chocolate, Cheese and MigrainesScience News, 1974
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- Preliminary report on tyramine headache.BMJ, 1967
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- TRANYLCYPROMINE AND CHEESEThe Lancet, 1963
- TRANYLCYPROMINE AND CHEESEThe Lancet, 1963
- SIDE-EFFECTS OF TRANYLCYPROMINEThe Lancet, 1961